Friday, April 16, 2010

Lack of Border Inspection of U.S. Food Supply

It is estimated that about 0.6 percent of our food supply entering the U.S.A is inspected by the FDA. This poses serious health risks especially when the food is contaminated with toxins, banned chemicals, carcinogens, and high levels of antibiotics. According to Economy in Crisis 80% of the fish sold in America is from third world countries not known for their food safety standards.
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